PUGRA, I. W.; ARJANA, I. W. B.; SUARJA, I. K.; SADIYANI, N. W.; PARAMITA, R.; SEKARTI, N. K.; SURATA, I. K.; SUNARSA, I. W. Flavours without borders: A cultural and gastronomic exploration of global cuisines, culinary diversity, and fusion experiences in food courts. Journal of Education, Social & Communication Studies, Badung, Bali, v. 2, n. 2, p. 101–111, 2025. DOI: 10.71028/jescs.v2i2.119. Disponível em: https://ojs.ptmjb.com/index.php/JESCS/article/view/119. Acesso em: 2 nov. 2025.